Butter Swim Biscuits

Instructions:

1. Preheat the Oven: Start by preheating your oven to 450°F (230°C). This high temperature will help create the golden crust on your biscuits while keeping the inside soft.
2. Prepare the Pan: In a 9×13-inch baking dish, pour in the melted butter. Tilt the dish to ensure that the butter covers the bottom evenly.
3. Make the Biscuit Batter: In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk and stir until the dough comes together. It will be a bit sticky, which is perfectly fine.
4. Add the Dough to the Pan: Spoon the biscuit dough into the baking dish over the melted butter. Don’t worry about smoothing it out perfectly—these biscuits have a rustic, homemade charm.
5. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown. The biscuits will float in the butter as they bake, absorbing all the flavor and creating a light, airy texture.
6. Serve: Once the biscuits are golden and cooked through, remove them from the oven. Let them cool for a minute or two before slicing them up. Serve warm with your favorite topping or as a side to your meal.

Tips for the Perfect Butter Swim Biscuits

• Don’t skimp on the butter! The butter bath is essential to creating the signature golden, crispy edges and adding richness to the flavor. Be sure to use a full stick of butter for this recipe.
• Serve them fresh out of the oven. These biscuits are best enjoyed when they’re warm. The fluffy, buttery texture is at its peak right after baking.
• Experiment with flavors. You can mix in shredded cheese, garlic, or fresh herbs to add a little extra flavor to these biscuits. Try cheddar cheese for a savory twist or rosemary for a fragrant, herbaceous touch.
• Use whole milk. Whole milk will provide the best texture and flavor for these biscuits. If you only have low-fat milk on hand, it will work, but the biscuits might not be quite as rich.

Conclusion: A Must-Try Biscuit Recipe

Butter Swim Biscuits are everything you love about traditional biscuits, but with less effort and more flavor. With a crispy, buttery exterior and a soft, fluffy interior, they’re a treat for anyone who loves fresh, homemade bread. Whether you’re looking for an easy side dish for dinner, a comforting snack, or a decadent breakfast, these biscuits are sure to impress.

So, grab that stick of butter and get baking—these biscuits are a simple, delicious way to bring comfort and flavor to your kitchen!