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Butter Pecan Cookies Recipe: A Sweet and Nutty Delight
If you’re a fan of rich, buttery cookies with a crunchy twist, then Butter Pecan Cookies are a must-try! These cookies combine the sweetness of brown sugar, the nutty crunch of toasted pecans, and the irresistible richness of butter for a melt-in-your-mouth treat. Whether you’re baking for the holidays, a special occasion, or just because you need a little indulgence, these cookies are sure to please everyone who takes a bite.
With their smooth texture, warm, caramel-like flavor, and the delightful crunch of pecans, these cookies bring comfort and joy with every bite. Plus, they’re easy to make and perfect for both novice and seasoned bakers alike!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pecans, chopped and toasted
- 1/2 cup white chocolate chips (optional, for added sweetness)
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