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2. Combine Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt. This step is crucial for distributing the dry ingredients evenly, ensuring your biscuits rise uniformly and have a balanced flavor.
3. Cut in the Butter
Next, you’ll add the cold butter. Using a pastry cutter, fork, or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized pieces of butter. This step is important for creating those tender, flaky layers in the biscuits.
Tip: Keep the butter cold throughout the process. If the butter starts to melt, the biscuits won’t rise as well, and the texture may be less flaky.
4. Add the Buttermilk
Make a well in the center of the flour-butter mixture and pour in the chilled buttermilk. Use a fork to stir the mixture gently until just combined. Be careful not to overwork the dough—this will ensure that your biscuits stay light and fluffy.
Tip: If the dough feels too dry, add a little more buttermilk, one tablespoon at a time, until the dough comes together. The dough should be somewhat sticky, but not overly wet.
5. Turn the Dough onto a Floured Surface
Flour your work surface lightly and turn the biscuit dough out onto it. Gently pat the dough into a rectangle about 1-inch thick. For extra flaky layers, fold the dough in half and then pat it out again. Repeat this process two to three times—this is what creates those delicious layers in the finished biscuits.
6. Cut the Biscuits
Using a floured biscuit cutter (or a glass if you don’t have one), cut out your biscuits. Press the cutter straight down without twisting to maintain the layers of dough. Gently press the remaining dough together and cut out any additional biscuits. You should end up with about 8-10 biscuits, depending on the size of your cutter.
Tip: For biscuits that are soft and fluffy, it’s best to place them close together on the baking sheet. This helps the biscuits rise upward instead of spreading out.
7. Bake the Biscuits
Place the biscuits onto the prepared baking sheet and bake them in the preheated oven for about 10-12 minutes or until they are golden brown on top. Keep an eye on them as they bake, as oven temperatures can vary.
8. Brush with Butter and Serve
Once the biscuits are golden brown, remove them from the oven and brush the tops with the melted butter for an extra layer of flavor and shine. Let them cool slightly before serving.
These buttery buttermilk biscuits are best served warm, fresh out of the oven. You can enjoy them on their own, or pair them with jam, honey, butter, or even sausage gravy for a truly indulgent experience.
Tips for Perfect Butter Buttermilk Biscuits
- Use Cold Ingredients: Cold butter and chilled buttermilk are key to creating the flakiness and tenderness of these biscuits. For extra cold butter, you can even freeze the butter for 10-15 minutes before using it in the dough.
- Don’t Overwork the Dough: Overmixing or overworking the dough will result in tough biscuits. Mix the dough just enough to combine the ingredients and avoid kneading it too much.
- Use a Biscuit Cutter: A round biscuit cutter helps you get clean edges and ensures that the biscuits rise evenly. Avoid using a knife to cut them, as it may press the dough and affect how the biscuits rise.
- Fluff the Flour: Before measuring flour, fluff it with a fork or spoon to avoid packing it into the measuring cup. This will ensure you don’t end up with too much flour, which can make the biscuits dense.
- Add a Little Extra Flavor: If you like, you can enhance the flavor of your biscuits by adding herbs (like rosemary or thyme) or grated cheese (such as cheddar) to the dough.
Why You’ll Love These Butter Buttermilk Biscuits
These Butter Buttermilk Biscuits are everything you want in a biscuit—flaky, buttery, and perfectly tender. They’re the ideal addition to breakfast, whether you’re enjoying them with scrambled eggs and bacon, smothered in jam, or dunked in a bowl of hearty soup or chili. The simplicity of the recipe, combined with the delicious results, will make these biscuits a staple in your kitchen.
With just a few basic ingredients and some simple steps, you can make a batch of biscuits that will rival any bakery. Serve them at brunch or alongside your favorite dinner, and they’re sure to be a crowd-pleaser!
Final Thoughts
Making Butter Buttermilk Biscuits at home is a rewarding experience that will leave you with a batch of warm, fluffy biscuits in no time. Whether you’re an experienced baker or just starting, this recipe is simple enough for anyone to master. The rich buttery flavor, paired with the soft, flaky texture, will make these biscuits a favorite in your household. So, preheat your oven, gather your ingredients, and get ready to enjoy the deliciousness of homemade biscuits!
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