Butter Biscuits

Title: Fluffy and Delicious Butter Biscuits: The Perfect Comfort Food

There’s something undeniably comforting about a warm, buttery biscuit straight from the oven. Whether you’re enjoying them with a cup of tea, serving them alongside a hearty stew, or topping them with jam or honey for breakfast, butter biscuits are a classic treat that never goes out of style. Light, fluffy, and rich with flavor, these biscuits are incredibly easy to make at home. So, if you’re looking for a simple recipe to fill your kitchen with mouthwatering smells, look no further!

Why Butter Biscuits?

Butter biscuits are the perfect blend of crispiness on the outside and softness on the inside. They are made with just a few basic ingredients—flour, butter, baking powder, and milk—which are often staples in most kitchens. Despite their simplicity, these biscuits are incredibly versatile. You can serve them as a side dish for savory meals or indulge in them on their own with a pat of butter.

Ingredients You’ll Need:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup sugar (optional, for a slightly sweeter biscuit)
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup milk (whole milk is best, but any milk will work)
• 1 egg (for brushing on top, optional)

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