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How to Make a Classic Bundt Cake
Step 1: Preheat the Oven & Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease and flour a 10-inch Bundt pan to prevent sticking.
Step 2: Mix the Dry Ingredients
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3: Cream the Butter & Sugar
- In a separate large bowl, beat the butter and sugar until light and fluffy (about 2-3 minutes).
- Add the eggs, one at a time, beating well after each addition.
- Mix in the vanilla extract and lemon zest (if using).
Step 4: Combine Wet & Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.
- Mix until just combined—don’t overmix to keep the cake light.
Step 5: Bake the Cake
- Pour the batter evenly into the prepared Bundt pan.
- Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Step 6: Add the Glaze (Optional)
- Whisk together powdered sugar, milk (or lemon juice), and vanilla extract.
- Drizzle over the cooled cake for an elegant finish.
Serving Ideas
🍓 With Fresh Berries: Serve with strawberries, blueberries, or raspberries.
🍦 With Ice Cream: A scoop of vanilla or caramel ice cream pairs perfectly.
🍫 Chocolate Drizzle: Melted chocolate takes this cake to the next level.
☕ With Coffee or Tea: A warm slice is the perfect afternoon treat.
Tips for the Perfect Bundt Cake
✔ Grease the Pan Well: Bundt pans have intricate designs, so make sure to coat every crevice with butter and flour.
✔ Don’t Overmix the Batter: Overmixing can make the cake dense instead of light and fluffy.
✔ Check for Doneness Early: Every oven varies, so start checking at 45 minutes to avoid overbaking.
✔ Let It Cool Before Removing: A 10-minute rest helps the cake release easily from the pan.
Final Thoughts
A homemade Bundt cake is a classic treat that’s as elegant as it is delicious. Whether you keep it simple or dress it up with a glaze or toppings, this cake is sure to impress. Bake one today and enjoy a slice of warm, buttery perfection! 🍰✨
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