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Buckeye Brownie Cookies: A Decadent Fusion of Two Favorites
If you love rich, fudgy brownies and the creamy, nutty goodness of peanut butter, then Buckeye Brownie Cookies are about to become your new favorite treat. These cookies combine the best of both worlds – a chewy, chocolate brownie base with a luscious peanut butter center, all topped off with a layer of smooth chocolate. Inspired by the iconic Buckeye candy, these cookies bring that same peanut butter and chocolate magic in a cookie form that’s impossible to resist.
Whether you’re baking for a special occasion, a holiday treat, or just because you’re craving something sweet, Buckeye Brownie Cookies are sure to impress. Let’s dive into why these cookies are so beloved and how to make them at home.
Ingredients:
- For the Brownie Cookie Dough:
- 1 box of brownie mix (family size, or around 18.4 oz)
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- For the Peanut Butter Filling:
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/4 teaspoon vanilla extract
- Pinch of salt (optional)
- For the Chocolate Topping:
- 1/2 cup semisweet chocolate chips
- 2 tablespoons unsalted butter
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