Brussels Sprouts in a Creamy Cream Cheese and Mustard Sauce

Title: “Brussels Sprouts in a Creamy Cream Cheese and Mustard Sauce: A Delicious Twist on a Classic Veggie”

Brussels sprouts often get a bad reputation, but when prepared the right way, they can be a flavorful and exciting dish that everyone will love. This recipe for Brussels Sprouts in a Creamy Cream Cheese and Mustard Sauce takes these little cruciferous veggies to the next level, turning them into a rich and savory side dish that pairs perfectly with any meal. The creamy cream cheese sauce combined with a tangy mustard kick makes these Brussels sprouts irresistible!

Whether you’re looking for a new way to serve Brussels sprouts at dinner or you need a crowd-pleasing side for your next holiday gathering, this easy recipe is sure to become a family favorite.

Why You’ll Love Brussels Sprouts in a Creamy Cream Cheese and Mustard Sauce

• Rich and Flavorful: The creamy cream cheese sauce, combined with the mustard’s tang, creates a delightful contrast that enhances the Brussels sprouts’ natural flavors.
• Quick and Easy: This recipe is simple to make, requiring just a few ingredients and a short cook time. It’s perfect for busy weeknights or last-minute dinner guests.
• Unique Twist: The creamy mustard sauce is a fresh take on traditional Brussels sprouts, giving them a gourmet touch without being overly complicated.
• Vegetarian-Friendly: This dish is vegetarian, making it a great option for meatless meals or to serve alongside your favorite proteins.

Ingredients:

For this creamy Brussels sprouts dish, you’ll need the following ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil (or butter)
• 3 cloves garlic, minced
• 4 oz cream cheese, softened
• 2 tablespoons Dijon mustard (for tangy flavor)
• 1/4 cup chicken or vegetable broth (for moisture and richness)
• 1/4 cup heavy cream (to enhance the creaminess)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Optional: Crumbled bacon (for an extra savory touch)

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