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Instructions
Step 1: Prepare the Brownie Base
- Cut the brownies into squares and arrange a single layer in the bottom of an 8×8-inch dish.
- If needed, trim the brownies to fit snugly.
Step 2: Make the Whipped Cream
- In a mixing bowl, beat heavy whipping cream, powdered sugar, and vanilla until stiff peaks form.
- Spread half of the whipped cream evenly over the brownies.
Step 3: Add Another Brownie Layer
- Add a second layer of brownies over the whipped cream, pressing gently to even out the layers.
Step 4: Make the Chocolate Ganache
- In a microwave-safe bowl, heat heavy cream for 30-40 seconds, until warm but not boiling.
- Pour over the chocolate chips, let sit for 1 minute, then stir until smooth.
Step 5: Assemble & Chill
- Pour the chocolate ganache over the top brownie layer.
- Spread the remaining whipped cream on top.
- Garnish with chocolate shavings, nuts, or fresh berries.
- Cover and refrigerate for at least 4 hours (or overnight for best results).
Step 6: Serve & Enjoy!
- Slice into squares and serve chilled.
Variations & Additions
🍫 Mocha Twist – Add 1 teaspoon instant espresso powder to the whipped cream for a coffee kick.
🍫 Nut Lover’s Delight – Mix chopped pecans or walnuts into the brownie layers for crunch.
🍫 Peanut Butter Swirl – Drizzle melted peanut butter between the layers for extra indulgence.
🍫 Mint Chocolate – Add ½ teaspoon peppermint extract to the whipped cream for a cool, refreshing flavor.
Storage & Make-Ahead Tips
❄️ Refrigerate: Store in an airtight container in the fridge for up to 3 days.
❄️ Freeze: Freeze individual slices for up to 2 months. Thaw in the fridge before serving.
Why This Brownie Refrigerator Cake is a Must-Try
With its rich, fudgy texture and creamy layers, this Brownie Refrigerator Cake is the ultimate no-bake dessert that’s easy to make and impossible to resist. Whether you’re making it for a special occasion or a simple weeknight treat, it’s guaranteed to be a hit!
Try it today and indulge in pure chocolate bliss! 🍫✨
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