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Brown Sugar Ham Glaze – The Perfect Sweet & Savory Finish for Your Holiday Ham
If there’s one dish that’s a centerpiece for holiday dinners and family gatherings, it’s baked ham. But what truly takes a simple ham to the next level is the glaze. A Brown Sugar Ham Glaze is a classic favorite that creates a perfect balance of sweetness and savory depth, transforming a traditional ham into a showstopper. The caramelized finish from the brown sugar adds richness and a delightful flavor that everyone will love.
Whether you’re preparing for Easter, Thanksgiving, Christmas, or just a special Sunday dinner, this Brown Sugar Ham Glaze is sure to be the star of the meal. It’s easy to make, uses pantry staples, and complements the salty, smoky flavor of the ham beautifully.
Why You’ll Love Brown Sugar Ham Glaze:
- Sweet and Savory: The combination of brown sugar, mustard, and vinegar creates a glaze that’s both sweet and tangy, adding layers of flavor to your ham.
- Easy to Make: With just a few simple ingredients and a few minutes of preparation, you can whip up a glaze that elevates the flavor of any ham.
- Caramelized Finish: The glaze forms a beautifully sticky, golden crust that is both visually stunning and delicious.
Ingredients:
- 1 cup packed brown sugar (light or dark)
- 1/4 cup Dijon mustard (or yellow mustard for a milder flavor)
- 1/4 cup apple cider vinegar (or white vinegar)
- 2 tablespoons honey (for extra sweetness and depth)
- 1/4 teaspoon ground cloves (optional, for a warm, aromatic flavor)
- 1/4 teaspoon ground cinnamon (optional, for a hint of spice)
- 1 tablespoon butter (optional, for richness)
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