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Ingredients
To make these Brown Sugar Glazed Pork Chops, you’ll need the following ingredients:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 2 tablespoons olive oil (for searing)
- 1/4 cup brown sugar (packed)
- 1/4 cup Dijon mustard (for a tangy kick)
- 1 tablespoon soy sauce (for depth of flavor)
- 1 tablespoon apple cider vinegar (adds a hint of acidity)
- 1/2 teaspoon garlic powder (for a savory note)
- Salt and pepper (to taste)
- Fresh herbs (optional, for garnish – rosemary or thyme works well)
How to Make Brown Sugar Glazed Pork Chops
Step 1: Season the Pork Chops
Start by seasoning your pork chops with a sprinkle of salt and pepper on both sides. This basic seasoning helps bring out the natural flavors of the pork. If you like, you can also add a pinch of garlic powder or onion powder for an extra layer of flavor.
Step 2: Sear the Pork Chops
In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, add the pork chops to the pan. Sear the pork chops for 3-4 minutes per side until they’re golden brown and have a nice crust. This step helps lock in the juices and ensures a flavorful exterior.
Step 3: Make the Glaze
While the pork chops are searing, combine the brown sugar, Dijon mustard, soy sauce, apple cider vinegar, and garlic powder in a small bowl. Stir the mixture until the brown sugar dissolves and everything is well combined. This glaze is what makes these pork chops irresistible!
Step 4: Glaze the Pork Chops
Once the pork chops are seared and browned, pour the brown sugar glaze over the pork chops in the skillet. Reduce the heat to low and let the glaze simmer for 5-7 minutes, spooning the glaze over the pork chops as it thickens. The glaze should become slightly caramelized and sticky.
Step 5: Serve
Once the pork chops are fully cooked (internal temperature should reach 145°F), remove them from the skillet. Let them rest for a few minutes before serving to lock in the juices. Serve your Brown Sugar Glazed Pork Chops with the remaining glaze from the pan and garnish with fresh herbs if desired.
Serving Suggestions
These Brown Sugar Glazed Pork Chops are wonderfully versatile and can be paired with many different sides. Here are a few ideas to complete your meal:
- Roasted Vegetables: Carrots, Brussels sprouts, or sweet potatoes would complement the sweet and savory pork perfectly.
- Mashed Potatoes: Creamy mashed potatoes would be a comforting base for the pork chops and glaze.
- Rice: A side of fluffy white rice or brown rice is ideal for soaking up the extra glaze.
- Salad: A simple mixed green salad with a tangy vinaigrette can add a light contrast to the richness of the pork.
Why This Recipe Works
The beauty of Brown Sugar Glazed Pork Chops lies in its simplicity. By using only a few ingredients, you’re able to create a meal that’s full of flavor without requiring hours of preparation. The brown sugar not only adds sweetness but helps create a beautifully caramelized glaze that clings to the pork, making each bite more delicious than the last.
The mustard and vinegar balance out the sweetness with a hint of tang, while the soy sauce adds depth and savory richness. Together, these ingredients create a glaze that transforms the pork into something special, elevating an otherwise simple dish into a restaurant-worthy meal.
The Bottom Line
If you’re looking for a quick, easy, and delicious dinner that’s sure to impress, Brown Sugar Glazed Pork Chops are the way to go. With a perfect balance of sweet and savory, and a caramelized glaze that’s to die for, this dish will quickly become a family favorite.
So, grab your pork chops, make that sweet and tangy glaze, and get ready for a meal that will have everyone coming back for seconds. Whether you’re cooking for your family, a special occasion, or just because you want a comforting dinner, these pork chops will never disappoint!
Happy cooking and enjoy that pearl white smile with every bite!
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