Brown Stew Chicken, Jamaican Style

Brown Stew Chicken, Jamaican Style: A Flavorful and Comforting Dish

One of the most beloved dishes in Jamaican cuisine is Brown Stew Chicken. This dish is bursting with rich flavors, combining tender chicken with a savory, sweet, and tangy sauce made from a mix of fresh vegetables and spices. Brown Stew Chicken is a true comfort food that embodies the warmth and vibrancy of Jamaican cooking. Whether you’re craving a homey meal or want to bring the taste of the Caribbean to your kitchen, this recipe is sure to impress.

Ingredients You’ll Need:

• Chicken (bone-in, skin-on pieces) – 4-6 pieces (legs, thighs, or a whole chicken cut into pieces)
• Brown sugar (1 tablespoon) – for caramelizing and adding a rich depth of flavor
• Vegetable oil (2 tablespoons) – for frying the chicken
• Garlic (3 cloves, minced) – adds savory depth
• Ginger (1-inch piece, grated) – for a bit of spice and warmth
• Scallions (2 stalks, chopped) – also known as green onions, for fresh flavor
• Onion (1 medium, sliced) – for sweetness and texture
• Bell pepper (1, chopped) – a dash of sweetness and color
• Tomato (1, chopped) – adds freshness and balance
• Carrot (1 medium, sliced) – for a little sweetness and texture
• Thyme (fresh sprigs, 2-3) – a key herb in Jamaican cooking
• Scotch bonnet pepper (1, optional) – for that signature Jamaican heat (adjust based on your spice tolerance)
• Soy sauce (2 tablespoons) – to deepen the flavor and give the sauce a rich color
• Ketchup (2 tablespoons) – a touch of sweetness and tang
• Water (1-2 cups) – for making the stew sauce
• Salt and pepper – to taste

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