Broiled Scallops

Delicious and Easy Broiled Scallops Recipe

Scallops are a delicacy that brings a touch of elegance to any meal. When broiled, they develop a tender texture with a slightly caramelized exterior, making them the perfect addition to a seafood feast or a simple weeknight dinner. Broiled scallops are not only quick and easy to prepare, but they also deliver a burst of flavor without needing a lot of ingredients. Here’s a simple and flavorful broiled scallops recipe that will impress your family and guests.

Ingredients:

• 1 lb fresh sea scallops (about 12-15 large scallops)
• 2 tbsp unsalted butter, melted
• 2 tbsp olive oil
• 1 garlic clove, minced
• 1 tbsp lemon juice (freshly squeezed)
• 1/4 cup fresh parsley, finely chopped
• Salt and pepper, to taste
• 1/2 tsp smoked paprika (optional, for a hint of smokiness)
• Lemon wedges, for garnish

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