Absolutely! Here’s a cozy and crave-worthy article for your recipe: Broccoli Soup with Garlic Herb Bread — perfect for blogs, newsletters, or social media:

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Broccoli Soup with Garlic Herb Bread

A warm, comforting classic with a crispy, garlicky twist.

If you’re craving something cozy, nourishing, and absolutely delicious, this Broccoli Soup with Garlic Herb Bread checks every box. Creamy, rich, and full of fresh green goodness, this soup feels like a warm hug in a bowl. Pair it with crispy, buttery garlic herb bread fresh from the oven? Chef’s kiss. 👨‍🍳💚

This is the kind of meal that makes you look forward to dinner — even on a busy weeknight.

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🥦 Why You’ll Love This Recipe

• Simple ingredients you probably already have
• A great way to get your greens (even picky eaters will approve)
• The garlic herb bread is next-level easy and addictive
• Ready in about 30 minutes — perfect for weeknights

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🛒 Ingredients

For the Broccoli Soup:

• 1 tbsp olive oil or butter
• 1 onion, chopped
• 2–3 garlic cloves, minced
• 4 cups broccoli florets (fresh or frozen)
• 1 potato, peeled and chopped (for creaminess)
• 4 cups vegetable or chicken broth
• Salt and pepper, to taste
• Optional: ½ cup cream or milk for extra richness
• Optional: shredded cheese (cheddar or parmesan)

For the Garlic Herb Bread:

• 1 baguette or loaf of crusty bread, sliced
• 3 tbsp butter, softened
• 2 garlic cloves, finely minced
• 1 tsp dried or fresh herbs (parsley, thyme, basil, or a blend)
• Pinch of salt

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