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Ingredients for Broccoli Cheese Patties
- 2 cups broccoli florets, steamed and chopped
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/2 cup breadcrumbs (for binding)
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons olive oil (for frying)
Optional: Add chili flakes, herbs like parsley or thyme, or your favorite seasoning to suit your taste.
How to Make Broccoli Cheese Patties
Step 1: Prepare the Broccoli
Start by steaming the broccoli florets until they are tender (about 5-7 minutes). Once steamed, chop the broccoli into small pieces to make it easier to form into patties. If you prefer a smoother texture, you can pulse the broccoli in a food processor, but a bit of chunkiness adds nice texture to the patties.
Step 2: Make the Patty Mixture
In a large bowl, combine the chopped broccoli, shredded cheddar cheese, grated Parmesan, breadcrumbs, garlic powder, onion powder, black pepper, and salt. Crack the eggs into the bowl and stir everything together until it forms a cohesive mixture. The eggs will act as the binding agent to help the patties hold together while cooking.
Step 3: Form the Patties
Using your hands, scoop out portions of the mixture and form small patties (about the size of a golf ball) and flatten them into discs. You should be able to make about 8-10 patties, depending on the size you prefer.
Step 4: Cook the Patties
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the patties in the pan. Cook the patties for about 3-4 minutes on each side, or until they are golden brown and crispy. If your pan is small, you may need to cook the patties in batches to avoid overcrowding.
Step 5: Serve and Enjoy
Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil. Serve the broccoli cheese patties hot with a dipping sauce of your choice (ranch, marinara, or a spicy sriracha mayo are great options). You can also serve them alongside a fresh salad or as a side dish with your main meal.
Tips for Perfect Broccoli Cheese Patties
- Texture Variation: If you want a smoother texture, you can blend the broccoli in a food processor, but a bit of chunkiness gives the patties more character and a nice bite.
- Make Them Gluten-Free: For a gluten-free option, simply substitute the breadcrumbs with gluten-free breadcrumbs or crushed rice crackers.
- Baking Option: If you prefer to bake the patties instead of frying them, preheat your oven to 375°F (190°C) and bake the patties on a lined baking sheet for 15-20 minutes, flipping them halfway through, until they are golden and crispy.
- Customize the Cheese: You can experiment with different types of cheese for varied flavor. Try using mozzarella for a gooey center or add some sharp cheddar for a more robust taste.
- Meal Prep: These patties can be made ahead of time and stored in the refrigerator for up to 3 days. They also freeze well, so you can prepare a large batch and reheat them whenever needed.
Why Broccoli Cheese Patties Are a Hit
Broccoli Cheese Patties are the perfect combination of healthy, satisfying, and delicious. They’re an easy way to enjoy broccoli while indulging in the comforting taste of cheese, making them an excellent choice for a snack, side dish, or even a light meal. Whether you’re serving them at a family dinner or packing them in your lunchbox, these patties are sure to be a hit!
Give this recipe a try, and enjoy a flavorful, nutrient-packed treat that’s crispy, cheesy, and downright irresistible!
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