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Broccoli Cheese and Potato Soup: A Comforting Classic
When the weather turns chilly, there’s nothing better than a warm bowl of homemade soup to comfort and nourish. Broccoli Cheese and Potato Soup is the ultimate in cozy, satisfying comfort food. With creamy potatoes, vibrant broccoli, and melted cheese, this soup is a hearty, flavorful meal that’s perfect for lunch, dinner, or as a side dish for any occasion.
Why You’ll Love Broccoli Cheese and Potato Soup
- Rich and Creamy: The velvety texture of the soup is created by combining tender potatoes with a creamy base, making each spoonful comforting and satisfying.
- Packed with Flavor: The earthy taste of broccoli complements the richness of cheese, creating a balanced and indulgent flavor profile.
- Hearty and Filling: This soup is a full meal on its own, thanks to the addition of potatoes and a generous amount of cheese.
- Simple to Make: With just a few ingredients and easy steps, this recipe is perfect for both novice cooks and seasoned chefs alike.
Ingredients for Broccoli Cheese and Potato Soup
To create this creamy, cheesy delight, you’ll need the following ingredients:
- 4 medium-sized potatoes, peeled and diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 lb fresh broccoli florets (or frozen)
- 4 cups chicken or vegetable broth
- 2 cups whole milk (or heavy cream for extra richness)
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper, to taste
- 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- Fresh parsley (for garnish, optional)
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