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Instructions:
Step 1: Sauté the Aromatics
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing for about 3-4 minutes until the onion becomes translucent and the garlic is fragrant.
Step 2: Cook the Broccoli
- Add the broccoli florets to the pot, then pour in the vegetable or chicken broth. Bring the mixture to a gentle boil, then lower the heat to a simmer. Let the broccoli cook for about 10-12 minutes, or until it’s tender but still bright green.
Step 3: Add the Creamy Base
- Once the broccoli is tender, use an immersion blender (or a regular blender) to blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.
- Stir in the milk and heavy cream (if using) and bring the soup to a gentle simmer over low heat.
Step 4: Thicken the Soup
- In a small bowl, mix the flour with a bit of water (about 1/4 cup) to create a smooth slurry. Slowly whisk the slurry into the soup, which will help thicken it. Stir constantly to ensure no lumps form.
- Continue to cook for another 5 minutes, letting the soup thicken and absorb the flavors.
Step 5: Add the Cheese
- Gradually add the shredded sharp cheddar cheese to the soup, stirring until it melts completely and the soup becomes smooth and creamy. If you like a cheesier soup, feel free to add more cheese to taste.
- Season with salt, black pepper, dried thyme, and a pinch of nutmeg (if using). Adjust the seasoning to your preference.
Step 6: Serve and Enjoy
- Once the soup has thickened to your desired consistency and the cheese is melted, your Broccoli Cheddar Soup is ready to serve.
- Ladle the soup into bowls, and for an extra touch, garnish with additional shredded cheese, fresh herbs, or a drizzle of cream.
Serving Suggestions
Broccoli Cheddar Soup is delicious on its own, but it pairs wonderfully with various sides to make your meal even more satisfying:
- Crusty Bread: A slice of warm, crusty bread, such as a baguette or sourdough, is perfect for dipping into the soup.
- Grilled Cheese Sandwich: For an extra cheesy experience, serve your soup with a classic grilled cheese sandwich.
- Salad: A fresh green salad with a tangy vinaigrette balances the richness of the soup.
Tips for Perfect Broccoli Cheddar Soup
- Blend to Your Liking: If you prefer a smooth soup, blend it completely. For a bit more texture, only blend half of the soup and leave the rest of the broccoli pieces intact.
- Use Sharp Cheddar: For the best flavor, use a good quality sharp cheddar cheese. It adds depth and richness to the soup that mild cheddar can’t quite match.
- Make It Vegan: You can easily turn this soup into a vegan version by swapping out the dairy for coconut milk or almond milk, and using plant-based cheese and butter alternatives.
- Frozen Broccoli Works: If fresh broccoli isn’t available, frozen broccoli works just as well. Just be sure to cook it until it’s tender.
Why Broccoli Cheddar Soup is the Ultimate Comfort Food
There’s no doubt that Broccoli Cheddar Soup is the ultimate comfort food. Its creamy, cheesy texture is rich and indulgent, while the broccoli adds a bit of freshness and nutrition. Whether served as a cozy meal on a cold day or as a side to accompany a larger dish, this soup is a crowd-pleaser that’s easy to make and even easier to enjoy.
With its balance of flavors, hearty ingredients, and silky smooth consistency, Broccoli Cheddar Soup is bound to become a staple in your recipe collection. So, gather your ingredients and get ready to enjoy a warm, comforting bowl of one of the most beloved soups around.
Enjoy your Broccoli Cheddar Soup with family and friends, and savor the simple joys of homemade comfort food!
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