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Instructions
1. Sauté the Aromatics
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic, sautéing until fragrant (about 3–4 minutes).
2. Cook the Vegetables
- Add the broccoli, cauliflower, and potato, stirring for a minute.
- Pour in the vegetable broth, add salt, pepper, and turmeric, and bring to a gentle boil.
- Reduce the heat and simmer for 15–20 minutes until all vegetables are tender.
3. Blend the Soup
- Use an immersion blender to puree the soup until smooth. (Alternatively, blend in batches using a regular blender.)
- Stir in the coconut milk or regular milk for extra creaminess.
4. Serve & Enjoy
- Garnish with fresh parsley or chives.
- Serve warm with crusty bread or crackers for a comforting meal.
Pro Tips
✅ For an extra protein boost, add cooked chickpeas or shredded chicken.
✅ Want a thinner soup? Add more broth until you reach your desired consistency.
✅ For a crunchy topping, sprinkle roasted sunflower seeds or pumpkin seeds before serving.
Final Thoughts
This Broccoli & Cauliflower Soup is not just easy to make—it’s also incredibly nourishing and healing for the stomach. Whether you’re feeling under the weather or just want a warm, cozy bowl of comfort, this recipe is a must-try. Enjoy! 🥣💚
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