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Slow Cooker Ground Beef and Mushrooms: A Hearty and Flavorful Favorite
If you’re looking for a comforting, hearty meal that requires minimal effort, Slow Cooker Ground Beef and Mushrooms is the perfect recipe for you. Combining savory ground beef with earthy mushrooms, this dish cooks slowly to create a rich, flavorful stew that’s sure to satisfy your hunger. Whether you serve it over mashed potatoes, pasta, or rice, this easy-to-make meal will quickly become a family favorite.
The beauty of this dish lies in its simplicity. With just a handful of ingredients and the magic of slow cooking, you can create a meal that’s bursting with flavor without spending hours in the kitchen. Let’s dive into this tasty and easy recipe that will quickly become a go-to for busy nights.
Ingredients:
- 1 lb ground beef (lean or regular, depending on your preference)
- 2 cups mushrooms, sliced (white button mushrooms or cremini are great options)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon flour (optional, for thickening the sauce)
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
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