Breakfast just got better. My family requests this weekly now!

Instructions:

1. Preheat the Oven: Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Prepare the Biscuits: Cut the biscuit dough into quarters and spread them evenly across the bottom of the baking dish.
3. Whisk the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until smooth.
4. Layer the Ingredients: Sprinkle the crumbled bacon, sausage, cheese, bell peppers, and green onions evenly over the biscuits. Pour the egg mixture over the top, ensuring all ingredients are coated.
5. Bake to Perfection: Place the dish in the oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
6. Serve Hot: Let it cool slightly before slicing. Serve warm with a side of fresh fruit or coffee for the perfect breakfast experience.

Why You’ll Love It

• Family-Approved: The combination of savory meats, creamy eggs, and buttery biscuits is irresistible.
• Quick to Make: With just a handful of ingredients and a short prep time, this recipe fits perfectly into busy mornings.
• Customizable: Add your favorite veggies, swap out cheeses, or make it vegetarian by skipping the meat.

Breakfast Made Easy

This dish has quickly become a staple in our household, offering the perfect balance of simplicity and flavor. It’s easy to make, endlessly customizable, and always leaves everyone asking for seconds.

So, if you’re looking to elevate your breakfast game, give this recipe a try. Trust me—your family will be requesting it weekly too! 🌟