bread in the slow cooker

Instructions

Step 1: Activate the Yeast

1. In a small bowl, combine the warm water and sugar. Stir to dissolve.
2. Sprinkle the yeast over the water and let it sit for 5-10 minutes until it becomes frothy and bubbly. If it doesn’t bubble, your yeast may be expired and you’ll need to start over with fresh yeast.

Step 2: Mix the Dough

3. In a large mixing bowl, combine the flour and salt.
4. Once the yeast mixture is bubbly, pour it into the flour mixture along with the olive oil (if using). Stir everything together until a dough forms.
5. The dough will be sticky but should come together in a ball. If it’s too dry, add a little more water, a tablespoon at a time.

Step 3: Let the Dough Rise

6. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for 1-2 hours or until it doubles in size. You can also let it rise in the slow cooker’s base (before turning it on) if you prefer.

Step 4: Shape the Dough

7. Once the dough has risen, punch it down to release the air.
8. Lightly grease the slow cooker insert with a bit of olive oil or non-stick spray.
9. Shape the dough into a round loaf or oval shape, depending on your slow cooker’s size, and place it into the slow cooker.

Step 5: Cook the Bread

10. Cover the slow cooker with the lid and set it to low.
11. Let the dough cook for 2 ½ to 3 hours. Check it toward the end; the bread should be golden on top, and a toothpick or knife inserted into the center should come out clean. If it’s not quite done, continue cooking for another 15-30 minutes.

Step 6: Cool & Serve

12. Once the bread is done, carefully remove it from the slow cooker. Let it cool on a wire rack for at least 10 minutes before slicing.
13. Slice and enjoy fresh, homemade bread!

Serving Suggestions

🍞 Enjoy the bread with a slather of butter, jam, or your favorite spread.
🥣 Serve with a hearty bowl of soup or chili for a cozy, comforting meal.
🍕 Use the bread for a simple sandwich or toast. It’s perfect for morning eggs or afternoon snacks.

Final Thoughts

Making bread in the slow cooker is one of the easiest ways to enjoy a freshly baked loaf with minimal hands-on time. This recipe produces a beautifully soft, fluffy loaf that you’ll love to slice and enjoy. No need for fancy equipment or long waiting times—just throw everything in the slow cooker and let it work its magic. Whether you’re a bread-making pro or a first-time baker, this method will have you baking perfect bread every time!

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Would you like any variations or tips to add to this recipe? 😊