Bread in 20 Minutes – The Perfect Recipe for Those in a Hurry

Bread in 20 Minutes – The Perfect Recipe for Those in a Hurry

When you’re in the mood for fresh, warm bread but don’t have hours to wait for it to rise and bake, this quick and easy bread recipe is a total game-changer. Whether you’re hosting a last-minute dinner or just craving a homemade loaf, this bread in 20 minutes is here to satisfy your needs, and you won’t have to sacrifice flavor or texture!

Why This Recipe Works

Traditional bread recipes often require a lot of time—rising, kneading, and waiting—but this recipe skips those steps without compromising the delicious, comforting qualities of a homemade loaf. By using baking powder instead of yeast, the dough rises quickly and is ready to bake in a fraction of the time. You can enjoy the taste and aroma of freshly baked bread in just 20 minutes!

Ingredients:

• 2 cups all-purpose flour
• 2 ½ tsp baking powder
• 1 tsp salt
• 1 tbsp sugar (optional for a slightly sweet touch)
• ¾ cup warm milk (or water if preferred)
• 3 tbsp olive oil (or melted butter for a richer flavor)

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