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Bread in 20 Minutes: The Perfect Recipe for Those in a Hurry
Fresh, warm bread is one of life’s simple pleasures, but the process of making it often requires patience—dough rising, kneading, and lengthy baking times. What if you could have that same comforting, homemade bread ready in just 20 minutes? Sounds too good to be true, right? Well, Bread in 20 Minutes is here to prove that you can make delicious, soft, and fluffy bread in no time at all, without the need for yeast or lengthy wait times. This quick and easy recipe is perfect for those who are short on time but don’t want to miss out on the joy of freshly baked bread.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar (optional, but adds a touch of sweetness)
- 3/4 cup milk (whole milk or buttermilk for extra richness)
- 1/4 cup olive oil or melted butter
- 1/4 cup water (adjust as needed for dough consistency)
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