ADVERTISEMENT
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Step 3: Add Wet Ingredients
Pour in the milk and olive oil (or butter). Stir until a dough forms. If the dough is too dry, add a tablespoon of extra milk at a time until it comes together.
Step 4: Shape the Dough
Turn the dough onto a lightly floured surface and shape it into a small loaf or flatten it into a round shape for a more rustic look. Place it on the prepared baking sheet or in a loaf pan.
Step 5: Bake the Bread
Bake for 15-18 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 6: Cool & Serve
Let the bread cool for a few minutes before slicing. Enjoy warm with butter, jam, or your favorite spreads!
Tips for the Best Quick Bread
🔥 For extra flavor, mix in herbs like rosemary or garlic powder.
🔥 Make it dairy-free by using water instead of milk.
🔥 Add texture by sprinkling sesame seeds or oats on top before baking.
This 20-minute bread is perfect for when you need fresh bread in a flash. Whether you’re making a quick snack or a side for dinner, this easy recipe has you covered! 🍞🔥
ADVERTISEMENT
