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Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Grease a loaf pan or line it with parchment paper to ensure your bread doesn’t stick.
2. Mix the Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, salt, and sugar (if using). Stir them together to ensure the baking powder is evenly distributed through the flour.
3. Add the Wet Ingredients
Make a well in the center of your dry ingredients and pour in the milk, melted butter, and egg (if using). Stir with a spoon or spatula until just combined. The dough will be thick, but that’s perfect for this recipe!
4. Pour into the Pan
Transfer the dough into the prepared loaf pan. Use the back of a spoon to smooth the top and spread it out evenly.
5. Bake
Bake the bread for 15-20 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean. If you’re making smaller loaves or rolls, the baking time may be shorter, so check around 12-15 minutes.
6. Cool and Serve
Once baked, remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack. Slice and serve warm with butter, jam, or your favorite topping.
Tips for Perfect Quick Bread
🧈 For a richer flavor – You can replace the milk with buttermilk for a tangier taste, or add a bit of grated cheese to the dough for a savory twist.
🌿 Add herbs or spices – Feel free to mix in some garlic powder, rosemary, or thyme for an extra burst of flavor.
🍞 Make it a loaf or rolls – You can use this dough to make small rolls instead of a loaf by dividing the dough into smaller portions and shaping them into round rolls.
👩🍳 Customize your bread – Add mix-ins like raisins, nuts, or seeds for variation, or top with a sprinkle of cinnamon and sugar for a sweet treat.
Why This Bread is a Game-Changer
Traditional bread recipes can take hours, but this Bread in 20 Minutes recipe is a total game-changer for anyone who wants fresh bread but doesn’t have the time to spend on kneading and rising. Whether you’re making it for a weeknight dinner, a last-minute brunch, or just because you’re craving fresh bread, this recipe offers a fast and satisfying solution. The result is soft, fluffy, and warm bread that will make your house smell incredible, and you’ll be amazed at how easy it is to make.
Final Thoughts
If you’re in a rush but still want the joy of homemade bread, this 20-minute recipe is your new best friend. With minimal ingredients and a simple process, you can enjoy fresh, delicious bread in no time. Plus, it’s a great recipe to get kids involved in the kitchen, as it requires little to no hands-on time, and the result is always a crowd-pleaser.
Try it out and see how quickly this simple bread recipe can become a go-to in your kitchen!
What do you like to pair your homemade bread with? Let me know your favorite toppings! 😊
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