Bread in 10 minutes! No oven! This is the tastiest thing I’ve ever eaten! Anyone can do it.

Instructions:

1. Prepare the Dry Ingredients:

• In a large mixing bowl, whisk together the flour, baking powder, sugar (if using), and salt until everything is evenly combined.

2. Add the Wet Ingredients:

• Make a well in the center of the dry ingredients, then pour in the milk and melted butter. Stir everything together using a wooden spoon or your hands until the mixture forms a soft dough. If the dough feels too sticky, sprinkle in a little more flour until it becomes manageable. If it’s too dry, add a little more milk, one teaspoon at a time.

3. Knead the Dough:

• On a lightly floured surface, knead the dough for about 1-2 minutes. You don’t need to knead it for long—just enough to bring the dough together into a smooth ball.

4. Shape the Dough:

• Roll the dough into a small ball, then flatten it with your hands or a rolling pin to form a round disc about 1/2 inch thick. You can make it thicker or thinner depending on how you like your bread.

5. Cook the Bread:

• Heat a large skillet or frying pan over medium heat. Once hot, add the olive oil and swirl it around to coat the pan.
• Place the dough disc into the skillet. Cover the pan with a lid (if you have one), and let the bread cook for 4-5 minutes on one side, or until it’s golden brown. Flip the bread carefully using a spatula, then cover the pan again and cook the other side for another 3-4 minutes.

6. Finish and Serve:

• Once both sides of the bread are golden and cooked through, remove it from the pan. Brush the top with a little extra melted butter for added richness and flavor.
• Slice it up, and you’re ready to enjoy!

Tips for Perfect 10-Minute Bread:

• Use a Non-Stick Pan: For the best results, use a non-stick skillet to ensure the bread cooks evenly and doesn’t stick to the bottom.
• Experiment with Flavors: Add herbs, cheese, or even garlic powder to the dough for a unique twist. You can customize this recipe to match your meal—try rosemary and garlic for a savory version or cinnamon and sugar for a sweet treat.
• Adjust the Thickness: If you prefer thicker bread, you can make the dough disc thicker before cooking. Just remember that thicker dough will take slightly longer to cook through.
• Serve with Toppings: This bread is incredibly versatile and can be served with a variety of toppings. Try it with butter, jam, honey, or even as a side to your favorite stew or soup.

Why This Recipe Is a Game-Changer:

For those who are new to baking or simply don’t have the time or equipment to make traditional bread, this 10-Minute, No-Oven Bread offers an easy, fuss-free solution. It’s so quick to make, and the results are always deliciously satisfying. Whether you’re in a hurry or just want to bake something simple, this recipe has got you covered.

The beauty of this bread lies in its simplicity. It’s the perfect base for anything you’d normally serve with bread—be it butter, jam, cheese, or just about anything else you enjoy with fresh, homemade bread. And with no need for an oven, it’s ideal for those hot summer days when you don’t want to turn the heat up in the kitchen. You can make fresh bread on the stovetop any time you want.

Conclusion:

Bread in 10 Minutes! No Oven Required is the kind of recipe that makes you feel like a baking pro, even if you’ve never baked a loaf of bread in your life. With just a handful of simple ingredients and a quick stovetop method, you can enjoy fresh, soft, and warm bread in a flash. This recipe is perfect for anyone—whether you’re a beginner or a seasoned baker—who wants delicious bread without all the wait and hassle.

Give it a try next time you’re in the mood for homemade bread, and watch as it becomes your new favorite quick bread recipe. Happy baking!