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Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. These simple dry ingredients are the foundation for your quick bread.
Step 3: Add Wet Ingredients
Make a well in the center of the dry ingredients and pour in the milk and melted butter. Stir gently with a spoon or spatula until the dough comes together. Be careful not to overmix, as this can result in a dense loaf.
Step 4: Pour Into a Baking Dish
Grease a small loaf pan or baking dish with a bit of butter or oil. Pour the batter into the dish, spreading it out evenly. The batter will be thick, but that’s okay—it’ll rise beautifully as it bakes!
Step 5: Bake
Pop the loaf pan into your preheated oven and bake for 30-35 minutes. The top should be golden brown, and when you insert a toothpick or knife into the center, it should come out clean.
Step 6: Let It Cool
Allow the bread to cool for a few minutes before slicing. While it’s cooling, your kitchen will be filled with the delicious smell of freshly baked bread!
Tips for Perfecting Your 10-Minute Bread:
- For extra flavor: You can add herbs like rosemary or thyme, garlic powder, or even shredded cheese to the dough for a savory twist.
- For a sweet version: Stir in a handful of raisins, dried cranberries, or chocolate chips. You can even drizzle a bit of honey on top after baking for a sweet finish.
- Consistency: The batter should be thick, but not too stiff. If it feels a little dry, you can add a splash more milk to reach the right consistency.
Why This Recipe Works:
- No Yeast: This bread recipe doesn’t require yeast, so there’s no need for rising time. Baking powder does all the magic, and your bread rises in the oven while it bakes.
- Minimal Effort: With just a few simple ingredients and minimal mixing, it’s ideal for beginners or anyone short on time.
- Versatile: You can easily customize this recipe by adding spices, fruits, or nuts. It’s a blank canvas for your flavor creativity!
Final Thoughts
Making bread doesn’t have to be an all-day affair. With this 10-minute bread recipe, you can enjoy fresh, warm bread without the wait or hassle. Perfect for any occasion—whether you’re serving it alongside dinner, spreading some butter on a warm slice, or toasting it for breakfast—this bread is sure to become a favorite in your household.
Now you have no excuse to skip homemade bread—try this simple recipe and enjoy a delicious, warm loaf in no time!
This article should be perfect for anyone looking for a quick, easy, and rewarding bread recipe. Enjoy the process and the delicious result!
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