Bread in 10 minutes!

Instructions

1. Preheat Your Oven:
   • Preheat your oven to 400°F (200°C). Grease or line a 9×5-inch loaf pan with parchment paper.
2. Mix the Dry Ingredients:
   • In a large bowl, whisk together flour, baking powder, salt, and sugar. Make sure these ingredients are well combined.
3. Add the Wet Ingredients:
   • In a separate bowl, whisk together milk, melted butter (or oil), and egg (if using). The egg will make the bread a bit richer and give it a soft texture, but you can skip it if you prefer a simpler recipe.
4. Combine the Wet and Dry Ingredients:
   • Pour the wet ingredients into the bowl of dry ingredients. Stir with a spoon or spatula until just combined. Be careful not to overmix—this will keep the bread light and fluffy.
5. Pour the Dough Into the Pan:
   • Transfer the dough to the prepared loaf pan. Smooth the top with a spatula to ensure it’s even.
6. Bake the Bread:
   • Place the loaf pan in the preheated oven and bake for 20-25 minutes, or until the top is golden and a toothpick inserted into the center of the bread comes out clean.
7. Cool and Serve:
   • Let the bread cool in the pan for about 5 minutes before transferring it to a wire rack to cool completely. Slice and serve warm with butter, jam, or your favorite toppings!

Tips for Success

• Add Flavor: For added flavor, consider mixing in your favorite herbs (like rosemary or thyme), shredded cheese, or even garlic powder. You can also top the bread with melted butter before baking for a richer taste.
• Make It Sweet: If you prefer a sweet bread, add a tablespoon of honey or maple syrup to the wet ingredients. You can also mix in cinnamon, raisins, or chopped fruit.
• Check for Doneness: Baking times can vary depending on your oven, so check the bread at the 20-minute mark. If it’s golden on top and a toothpick comes out clean, it’s ready.
• Store Leftovers: If you have leftovers, store the bread in an airtight container at room temperature for up to 2 days, or freeze it for longer storage.

Why You’ll Love Bread in 10 Minutes

This recipe is the perfect solution for anyone who wants fresh, homemade bread without the wait. You don’t need to wait for the dough to rise, and there’s no yeast involved. It’s a no-fuss way to bake bread in less than 30 minutes from start to finish. Whether you’re baking for breakfast, dinner, or just for a quick snack, Bread in 10 Minutes will satisfy your craving for fresh, warm bread without the hassle.

Not only is this recipe incredibly quick and easy, but it’s also customizable. Want a savory loaf? Add some cheese or garlic. Prefer something sweeter? Add some honey or fruit. This simple dough is a blank canvas for whatever flavor you’re in the mood for.

In just 10 minutes of prep time, you can enjoy a loaf of fresh, warm bread straight from the oven—perfect for a busy day when you need a little homemade comfort in a flash.