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Boulettes de Poulet au Parmesan et Ail: Savory and Irresistible Chicken Meatballs
If you’re looking for a dish that combines simple ingredients with bold flavors, Boulettes de Poulet au Parmesan et Ail (Chicken Meatballs with Parmesan and Garlic) are the perfect choice. This versatile recipe works wonderfully as an appetizer, a main dish, or even a topping for pasta or a fresh salad. The savory blend of tender chicken, nutty Parmesan, and aromatic garlic creates a comforting and delicious meal that’s easy to prepare and hard to resist.
Why You’ll Love This Recipe
These meatballs are packed with flavor and have a juicy, tender texture. They’re perfect for weeknight dinners or special gatherings, and they can be prepared ahead of time, making them a stress-free addition to your recipe repertoire.
Ingredients
For the meatballs:
- 500g (1 lb) ground chicken
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (use panko for extra texture)
- 1 large egg, lightly beaten
- 2 tablespoons chopped fresh parsley (plus more for garnish)
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- Salt and freshly ground black pepper, to taste
For the sauce (optional):
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (400g) crushed tomatoes
- ½ teaspoon dried basil
- ½ teaspoon sugar (to balance acidity)
- Salt and pepper, to taste
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