Boston Cream Pie Cookie Bites

Title: Boston Cream Pie Cookie Bites – A Mini Treat with Big Dessert Flavor!

If you love the rich, creamy indulgence of a classic Boston Cream Pie but want something bite-sized and easy to serve, you’re going to fall head over heels for Boston Cream Pie Cookie Bites! These delightful little treats combine all the best parts of the traditional dessert—fluffy cake, luscious pastry cream, and a shiny chocolate glaze—tucked into a soft, chewy cookie bite.

They’re perfect for parties, holidays, bake sales, or simply when you want to impress your friends and family with a dessert that looks fancy but is surprisingly simple to make.

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What Are Boston Cream Pie Cookie Bites?

Think of them as the cuter, handheld cousin of the famous Boston Cream Pie. Instead of layers of sponge cake, pastry cream, and ganache, these cookie bites start with a soft cookie cup that’s filled with creamy custard and topped with a silky chocolate ganache.

Each bite delivers the perfect mix of vanilla, chocolate, and creamy textures—in a mini version that’s both fun and satisfying.

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Ingredients You’ll Need:

For the Cookie Cups:

• 1 package sugar cookie dough (store-bought or homemade)
• Muffin or mini muffin tin

For the Pastry Cream Filling:

• 1 cup milk
• 2 egg yolks
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• Pinch of salt

For the Chocolate Ganache Topping:

• 1/2 cup heavy cream
• 1/2 cup semi-sweet chocolate chips or chopped chocolate

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