Boston Cream Pie Cookie Bites

Boston Cream Pie Cookie Bites: A Delicious Twist on a Classic Dessert

If you’re a fan of Boston Cream Pie, you’ll love these irresistible Boston Cream Pie Cookie Bites—a bite-sized, decadent version of the classic dessert that combines the rich flavors of a creamy custard filling, smooth chocolate glaze, and soft, buttery cookies. These little treats are perfect for anyone who craves a sweet, indulgent dessert but doesn’t want to go through the effort of making a full pie.

With their combination of textures and flavors, these cookie bites are sure to become your new favorite dessert. Whether you’re preparing them for a party, a family gathering, or simply to satisfy a sweet tooth, these delightful bites are easy to make and even easier to devour.

What is Boston Cream Pie?

For those unfamiliar, Boston Cream Pie is a classic American dessert that originated in Boston in the 19th century. Despite its name, it’s actually a cake rather than a pie. The dessert consists of two layers of light sponge cake, filled with a rich vanilla custard, and topped with a glossy chocolate glaze. It’s a combination of textures and flavors that has stood the test of time, making it a beloved treat for generations.

The Boston Cream Pie Cookie Bites are a fun, simplified twist on the original pie. They capture all the signature flavors of the classic dessert in a bite-sized form that’s just as delicious, but with less mess and more convenience.

Ingredients for Boston Cream Pie Cookie Bites

These cookies are made in three distinct layers: the soft cookie base, the creamy custard filling, and the smooth chocolate glaze. Here’s what you’ll need:

For the Cookie Base:

• 1 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Vanilla Custard Filling:

• 1/2 cup heavy cream
• 1/4 cup whole milk
• 2 large egg yolks
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract

For the Chocolate Glaze:

• 1/4 cup heavy cream
• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon unsalted butter

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