Boston Cream Pie: A Classic Dessert with Timeless Appeal

Boston Cream Pie is a delectable combination of fluffy sponge cake, rich pastry cream, and a smooth chocolate glaze. Despite its name, it’s actually a cake, not a pie—a delightful contradiction that has been winning hearts for generations.

Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this Boston Cream Pie recipe is sure to impress!

A Brief History of Boston Cream Pie

This famous dessert dates back to the mid-19th century and was first created at the Parker House Hotel in Boston. At the time, cakes and pies were often baked in the same pans, leading to some confusion in naming. The rich custard filling sandwiched between two layers of cake quickly became a beloved treat and was eventually declared the official dessert of Massachusetts in 1996!

Boston Cream Pie Recipe

Ingredients

For the Cake:

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup whole milk

For the Pastry Cream Filling:

2 cups whole milk
½ cup granulated sugar
¼ teaspoon salt
4 egg yolks
¼ cup cornstarch
2 tablespoons unsalted butter
1 teaspoon vanilla extract

For the Chocolate Glaze:

½ cup heavy cream
4 ounces semi-sweet chocolate, chopped
1 tablespoon corn syrup (optional, for extra shine)

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