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Boston Cream Cupcakes – Small but Mighty!

When it comes to dessert, sometimes the best things really do come in small packages—and Boston Cream Cupcakes are living proof. Inspired by the iconic Boston Cream Pie, these little beauties deliver all the flavor you love in a perfectly portioned cupcake.

We’re talking fluffy vanilla cake, a silky custard filling, and a glossy chocolate ganache topping. One bite and you’ll know exactly why these cupcakes are small but mighty.

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Why You’ll Love These Cupcakes

These aren’t your average cupcakes. They’re rich, elegant, and surprisingly easy to make. Each one is like a handheld, gourmet dessert that looks fancy—but is totally doable in your home kitchen.

Here’s what makes them so irresistible:

• Moist, soft vanilla cake base
• Creamy pastry cream center (yes, there’s a surprise inside!)
• Rich, glossy ganache on top
• Individually portioned—perfect for parties or treating yourself

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What You’ll Need

For the Cupcakes:

• 1½ cups all-purpose flour
• 1½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• ½ cup whole milk

For the Filling (Pastry Cream):

• 1 cup whole milk
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1 tablespoon butter

For the Ganache Topping:

• ½ cup heavy cream
• 4 oz semi-sweet or dark chocolate, chopped
• 1 tablespoon butter (for shine!)

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