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How to Make the Bacon Tortilla Burger
Step 1: Prepare the Bacon
Start by cooking the bacon. In a large skillet, fry the bacon over medium heat until it’s crispy and golden brown, about 4-5 minutes per side. Once cooked, remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Set aside.
Step 2: Form the Beef Patties
While the bacon is cooking, shape your ground beef into 4 equal-sized patties. Press a small indentation in the center of each patty with your thumb to prevent it from puffing up as it cooks. Season both sides of each patty with salt and pepper.
Step 3: Cook the Beef Patties
Heat a grill pan or skillet over medium-high heat. Add the beef patties and cook for 4-5 minutes per side for medium doneness, or longer if you prefer a more well-done burger. In the final minute of cooking, place a slice of cheese on each patty to melt.
Step 4: Fry the Tortillas
While the patties are cooking, heat a tablespoon of olive oil in another skillet over medium heat. Once hot, add the flour tortillas and fry each one for about 1-2 minutes on each side, until crispy and golden brown. Be careful not to overcook them—they should be crispy but still pliable enough to fold around the burger. Remove the tortillas from the pan and set them aside.
Step 5: Assemble the Burger
Once all the components are ready, it’s time to assemble your Bacon Tortilla Burger. Start by placing one of the fried tortillas on a plate. Layer with a cooked beef patty, followed by crispy bacon (2 slices per burger), and your choice of toppings, such as lettuce, tomato, and sliced onions.
If you like a little heat, add some sliced jalapeños or a dollop of guacamole. For added flavor, drizzle with your favorite burger sauce or ketchup.
Top with the second crispy tortilla shell and press down gently to help the burger hold its shape. Slice in half for a picture-perfect presentation.
Tips for the Perfect Bacon Tortilla Burger
- Customize the Cheese: While cheddar is a classic choice, feel free to experiment with different types of cheese. Pepper jack cheese adds a spicy kick, while Swiss cheese gives a mild, nutty flavor.
- Use Thick-Cut Bacon: For extra flavor and crunch, opt for thick-cut bacon. It holds up better when stacked with the burger and adds a satisfying texture.
- Don’t Skip the Tortilla Frying: The crispy tortilla shell is what sets this burger apart. Frying the tortillas in a little oil gives them the perfect crunch without making them too greasy.
- Play with Toppings: The Bacon Tortilla Burger is incredibly versatile, so get creative with the toppings. Consider adding grilled onions, sautéed mushrooms, or even a fried egg on top for extra richness.
- Make It a Double: If you’re feeling extra hungry, go for a double-patty burger. Layer two beef patties between the tortillas, and be sure to adjust the amount of bacon accordingly!
Final Thoughts
The Bacon Tortilla Burger is a bold, flavorful twist on the classic burger, combining the smoky goodness of bacon, the richness of melted cheese, and the unique crunch of a crispy tortilla shell. It’s an indulgent yet surprisingly easy-to-make dish that’s sure to become a new favorite at your dinner table.
Perfect for a weekend barbecue, a fun family dinner, or a casual gathering with friends, this burger brings something new to the table while still satisfying all the cravings you expect from a burger. So, the next time you’re in the mood for something a little different, give the Bacon Tortilla Burger a try—you won’t be disappointed.
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