Boiling Eggs This Way Is Great! Easy-to-Peel, Smooth, and Non-Sticky Eggs

Boiling eggs might seem simple, but getting perfectly cooked, easy-to-peel eggs can be tricky. Have you ever ended up with shells that stubbornly cling to the egg, leaving a messy, pitted surface? Say goodbye to those struggles! With this foolproof method, you’ll get smooth, non-sticky eggs that peel effortlessly every single time.

The Secret to Easy-to-Peel Eggs

The trick lies in three key factors: the temperature of the water, the cooking time, and the cooling process. Follow these steps, and you’ll never deal with frustrating egg shells again!

What You Need:

✔ Fresh or slightly older eggs
✔ A pot of water
✔ A spoonful of salt or baking soda (optional)
✔ A bowl of ice water

Step-by-Step Instructions:

1️⃣ Start with Boiling Water – Instead of placing eggs in cold water, bring a pot of water to a rolling boil first. This helps loosen the membrane inside the shell, making peeling easier.

2️⃣ Add Eggs Gently – Lower the eggs into the boiling water using a spoon or ladle to prevent cracking.

3️⃣ Add Salt or Baking Soda (Optional) – A teaspoon of salt or baking soda can further help loosen the eggshell.

4️⃣ Boil for the Right Time –

• Soft-boiled eggs: 6-7 minutes
• Medium-boiled eggs: 8-10 minutes
• Hard-boiled eggs: 12-14 minutes

5️⃣ Shock in Ice Water – As soon as the eggs are done, transfer them immediately to a bowl of ice water. Let them sit for at least 10 minutes to stop cooking and separate the membrane from the shell.

6️⃣ Peel Like a Pro – Tap the egg gently on a hard surface and roll it lightly to crack the shell. Peel under running water for effortless removal.

Why This Method Works

✔ Boiling water first prevents eggs from sticking to the shell
✔ Shocking in ice water contracts the egg, making peeling easier
✔ Salt or baking soda breaks down the membrane for smoother peeling

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends