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Boiled Egg and Spring Onion Flatbreads with Yogurt Sauce: A Flavorful and Wholesome Recipe
If you’re looking for a comforting yet flavorful meal that combines wholesome ingredients with delightful textures, look no further than Boiled Egg and Spring Onion Flatbreads with Yogurt Sauce. This simple yet delicious dish brings together soft, pillowy flatbreads topped with hard-boiled eggs and fresh spring onions, all served with a tangy and creamy yogurt sauce. It’s perfect for breakfast, brunch, or even a light dinner.
Why You’ll Love This Recipe
- Nutrient-Packed: With protein-rich boiled eggs, fresh vegetables, and the goodness of whole wheat flour in the flatbreads, this dish is a healthy option for any meal.
- Versatile: You can customize the toppings to suit your taste. Add more veggies, experiment with different herbs, or spice up the yogurt sauce for a more flavorful kick.
- Quick and Easy: The recipe comes together quickly with simple ingredients that don’t require any special skills. It’s perfect for busy mornings or when you’re craving something satisfying yet easy to make.
Ingredients:
For the Flatbreads:
- 1 ½ cups whole wheat flour (or all-purpose flour)
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon olive oil (or melted butter)
- ½ cup water (add more if needed)
- A pinch of black pepper
For the Toppings:
- 4 hard-boiled eggs, sliced
- 2-3 spring onions, thinly sliced (green onions or scallions)
For the Yogurt Sauce:
- ½ cup Greek yogurt (or plain yogurt)
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 tablespoon fresh dill, chopped (optional)
- Salt and pepper, to taste
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