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How to Make Bobby Flay’s Salisbury Steak
Step 1: Prepare the Patties
- Mix the beef: In a large bowl, combine the ground beef, breadcrumbs, milk, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix everything together gently until well combined. Be careful not to overwork the mixture, as this can lead to tough patties.
- Form the patties: Divide the mixture into 4-6 equal portions and shape them into oval patties. Press them down slightly in the center to ensure they cook evenly.
- Cook the patties: Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the patties and cook for 4-5 minutes per side until browned and cooked through. Remove the patties from the skillet and set them aside on a plate.
Step 2: Make the Gravy
- Sauté the onions and mushrooms: In the same skillet, reduce the heat to medium. Add 1 tablespoon of butter to the pan, and once it melts, add the sliced onions. Cook for about 3 minutes until softened. Add the mushrooms and cook for another 5-7 minutes until the mushrooms release their moisture and become golden brown.
- Thicken the gravy: Sprinkle 1 tablespoon of flour over the mushrooms and onions. Stir to combine, and cook for 1 minute to get rid of the raw flour taste. This will help thicken the gravy.
- Add the liquids: Pour in the beef broth, Worcestershire sauce, and Dijon mustard (if using). Stir to combine, scraping up any browned bits from the bottom of the pan. Let the gravy simmer for 3-5 minutes until it thickens slightly. Season with salt and pepper to taste.
- Return the patties: Carefully place the cooked beef patties back into the skillet with the gravy. Spoon some of the gravy over the patties, and simmer for another 5-7 minutes to allow the patties to absorb the flavors and become tender.
Step 3: Serve
Once the patties are coated in the rich gravy, transfer them to a serving platter. Serve them hot with mashed potatoes, rice, or any side of your choice. Don’t forget to ladle some extra gravy over the top for maximum flavor!
Tips for the Best Salisbury Steak
- Use lean beef: For the juiciest patties, opt for ground beef that’s about 80% lean. The fat helps keep the beef moist and flavorful.
- Customize the seasoning: Feel free to adjust the seasonings in the gravy and the patties to suit your taste. Add a little extra garlic powder, onion powder, or even a splash of hot sauce for a kick.
- Make ahead: You can prepare the beef patties and gravy in advance. Simply store the cooked patties and gravy separately in the fridge for up to 2-3 days. When ready to serve, reheat them together in a skillet.
- Gravy consistency: If the gravy is too thick, simply add a little more beef broth or water to reach your desired consistency.
Serving Ideas for Bobby Flay’s Salisbury Steak
While Salisbury steak is traditionally served with mashed potatoes, you can easily switch things up by serving it with other sides. Here are some ideas to complement your steak:
- Roasted vegetables: Carrots, peas, or green beans add a colorful and nutritious side.
- Buttery mashed potatoes: A classic pairing, mashed potatoes are perfect for soaking up the rich gravy.
- Rice pilaf: For a lighter option, serve with a simple rice pilaf or steamed white rice.
Final Thoughts
Bobby Flay’s Salisbury Steak brings a fresh and delicious twist to a classic comfort food. The tender beef patties paired with the rich, flavorful gravy make for a truly satisfying meal that’s perfect for any occasion. Whether you’re cooking for a weeknight dinner or preparing for a family gathering, this dish will become a favorite in your kitchen. Give it a try, and enjoy a hearty, delicious meal that’s bound to impress!
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