Blueberry Sour Cream Coffee Cake

Blueberry Sour Cream Coffee Cake Recipe

There’s nothing quite like the warmth and comfort of a freshly baked coffee cake, especially when it’s packed with the sweetness of juicy blueberries and the creamy richness of sour cream. This Blueberry Sour Cream Coffee Cake is a perfect blend of flavors and textures, with a tender crumb, a touch of tang from the sour cream, and bursts of blueberries throughout. Whether you’re making it for a weekend brunch, a family gathering, or just a cozy morning at home, this cake is sure to impress.

Ingredients:

For the cake:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 stick unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 ½ cups fresh or frozen blueberries (if using frozen, don’t thaw them)

For the streusel topping:

• ½ cup all-purpose flour
• ¼ cup packed brown sugar
• ¼ teaspoon ground cinnamon
• ¼ cup unsalted butter (cold and cut into small pieces)

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