Blueberry Peach Feta Salad

Blueberry Peach Feta Salad: A Refreshing Summer Delight

If you’re looking for a salad that bursts with color, flavor, and a perfect balance of sweet and savory, then Blueberry Peach Feta Salad is the perfect dish for you! This vibrant salad combines the juiciness of fresh peaches, the sweetness of blueberries, and the tangy creaminess of feta cheese. Topped with a light, zesty dressing, it’s a refreshing and delicious choice for a summer meal, a potluck, or even as a stunning side dish to complement grilled meats.

Packed with antioxidants, vitamins, and fresh ingredients, this salad not only looks beautiful on the plate, but it also offers a delightful contrast in textures and flavors. The sweetness of the fruit pairs wonderfully with the salty, creamy feta, and the crunch of the greens adds a nice contrast to the soft, juicy fruit. Whether served as a light lunch or an appetizer, Blueberry Peach Feta Salad is sure to become a go-to recipe during the warmer months.

Let’s take a closer look at how to make this delicious, fresh salad!

Ingredients for Blueberry Peach Feta Salad

This salad is a perfect blend of fresh fruits, creamy cheese, and a simple dressing. Here’s what you’ll need:

For the Salad:

• 2 ripe peaches, sliced (fresh or slightly chilled)
• 1 cup fresh blueberries
• 4 cups mixed greens (such as arugula, spinach, or baby kale)
• 1/2 cup crumbled feta cheese (use full-fat feta for creaminess)
• 1/4 cup thinly sliced red onion (optional, for a bit of sharpness)
• 1/4 cup candied pecans or walnuts (for crunch and sweetness)
• Fresh mint leaves (optional, for garnish and added freshness)

For the Dressing:

• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar (or white balsamic for a milder flavor)
• 1 teaspoon honey or maple syrup (to balance the acidity)
• 1/2 teaspoon Dijon mustard (optional, for a touch of tang)
• Salt and pepper, to taste
• Fresh lemon juice, a squeeze (optional, for extra citrusy brightness)

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