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Instructions
Step 1: Prepare the Filling
- In a mixing bowl, combine shredded cheese, chicken (if using), diced bell peppers, green onions, and taco seasoning. Mix well.
Step 2: Assemble the Quesadilla Wedges
- Cut each tortilla in half.
- Place a spoonful of the filling on one side of the tortilla half. Fold the tortilla over to create a wedge shape, pressing gently to seal. Repeat for all tortillas.
Step 3: Arrange the Ring
- Preheat your oven to 375°F (190°C).
- On a large baking sheet lined with parchment paper, arrange the quesadilla wedges in a circular pattern, slightly overlapping each piece to create a ring.
- Brush the tops with melted butter or oil for a golden finish.
Step 4: Bake
- Place the baking sheet in the oven and bake for 15-20 minutes, or until the tortillas are golden and crispy and the cheese is melted.
Step 5: Prepare the Dipping Sauce
- In a small bowl, mix sour cream and salsa. Garnish with chopped cilantro if desired.
Step 6: Serve
- Place the dipping sauce in a small bowl in the center of the ring.
- Serve immediately and let everyone dig in!
Tips for the Perfect Blooming Quesadilla Ring
- Prevent Filling Spills: Avoid overstuffing the wedges to keep the filling from spilling out during baking.
- Experiment with Fillings: Try different combinations like black beans and corn, sautéed mushrooms, or spicy chorizo.
- Make Ahead: Assemble the quesadilla wedges in advance, then bake just before serving.
- Cheese Matters: Use a good melting cheese like Monterey Jack or a Mexican blend for gooey, stretchy quesadillas.
Why Your Guests Will Love It
The Blooming Quesadilla Ring is more than just a dish—it’s an experience. Its interactive design encourages sharing and conversation, while the cheesy, savory flavors keep everyone coming back for more. Whether served as an appetizer, snack, or centerpiece dish, it’s bound to be a hit.
Give this recipe a try, and watch your guests light up with delight as they pull apart this delicious, blooming masterpiece!
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