Blackeye Peas, Sausage, and Collard Greens

Blackeye Peas, Sausage, and Collard Greens: A Hearty Southern Comfort Dish

If you’re looking for a dish that’s hearty, flavorful, and steeped in Southern tradition, Blackeye Peas, Sausage, and Collard Greens is the perfect choice. This one-pot meal combines the earthiness of blackeye peas, the smokiness of sausage, and the bold, slightly bitter flavor of collard greens to create a comforting and nutritious dish.

Whether it’s for New Year’s Day, when these ingredients are traditionally enjoyed for good luck and prosperity, or any day you crave a soulful, home-cooked meal, this recipe is sure to hit the spot.

Why You’ll Love This Dish

1. One-Pot Wonder: Minimal cleanup with maximum flavor.
2. Nutritious and Filling: Packed with protein, fiber, and essential vitamins.
3. Versatile: Easily adaptable to your preferred level of spice or dietary preferences.
4. A Southern Classic: Brings the heart and soul of Southern cooking to your table.

Ingredients

• 1 tablespoon olive oil
• 1 pound smoked sausage (such as andouille or kielbasa), sliced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 2 cups fresh or frozen blackeye peas (or canned, rinsed and drained)
• 4 cups chicken broth or vegetable broth
• 1 bunch collard greens, stemmed and chopped
• Salt and pepper to taste
• Optional: Hot sauce, for serving

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