Blackened Salmon with Creamy Dijon Sauce: A Flavor-Packed, Healthy Delight!

If you’re craving a dish that is both bold and healthy, look no further than Blackened Salmon with Creamy Dijon Sauce. This recipe combines perfectly seared, flavorful blackened salmon with a rich, creamy Dijon sauce that takes the dish to the next level. It’s the ideal balance of spice, freshness, and indulgence in one simple yet impressive meal.

The blackened seasoning creates a crispy, flavorful crust that locks in the salmon’s natural moisture, while the creamy Dijon sauce adds a tangy, luxurious contrast. Whether you’re preparing a weeknight dinner or a special occasion meal, this dish is sure to wow your taste buds!

Let’s dive into the details of how to prepare this easy, flavor-packed meal.

Ingredients

For the Blackened Salmon:

• 4 salmon fillets (about 6 oz each), skin-on or skinless
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste

For the Creamy Dijon Sauce:

• 1/2 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey (optional, for a touch of sweetness)
• 1 tablespoon fresh parsley, chopped (for garnish)
• Salt and freshly ground black pepper, to taste

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends