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Blackened Salmon Stuffed with Spinach & Parmesan – A Flavorful Seafood Delight
When it comes to creating a meal that is both healthy and bursting with flavor, Blackened Salmon Stuffed with Spinach & Parmesan is a dish that hits all the right notes. The crispy, spiced exterior of blackened salmon combines beautifully with the creamy, savory spinach and Parmesan stuffing, making every bite a delicious experience. Whether you’re cooking for a special dinner or just craving something savory, this recipe offers an elegant yet easy-to-make option that will impress your family or guests.
This recipe brings together the rich flavors of salmon, a superfood that is packed with omega-3 fatty acids and protein, with a flavorful stuffing that is comforting and indulgent. The blackened seasoning creates a crispy, flavorful crust while keeping the salmon perfectly moist and tender on the inside. The spinach and Parmesan stuffing adds a creamy richness and a touch of brightness, balancing out the strong, savory flavors of the fish.
Ingredients
For the Salmon:
- 4 salmon fillets (skin-on or skinless, depending on preference)
- 1 tablespoon olive oil (for pan-searing)
- 2 teaspoons blackened seasoning (store-bought or homemade – see below for recipe)
For the Stuffing:
- 2 cups fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 4 oz cream cheese, softened
- 1/4 cup ricotta cheese (optional, for extra creaminess)
- 1 small garlic clove, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional, for extra heat)
For the Blackened Seasoning (if making homemade):
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
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