Blackberry Lime Cheesecake Cupcakes – A Tangy & Sweet Delight

Looking for a dessert that’s as stunning as it is delicious? Blackberry Lime Cheesecake Cupcakes are the perfect treat! These individual-sized cheesecakes are packed with the refreshing flavors of blackberries and lime, creating a beautiful balance of sweet and tangy in every bite. With a buttery, crumbly crust and a creamy, dreamy cheesecake filling, these cupcakes are a guaranteed crowd-pleaser at any party, picnic, or family gathering. They’re also surprisingly easy to make, with no water bath required like traditional cheesecake. Let’s dive into this irresistible recipe!

Why You’ll Love Blackberry Lime Cheesecake Cupcakes

Refreshing & Fruity – The combination of blackberries and lime gives these cupcakes a light, tangy flavor that’s perfect for spring and summer.
Perfectly Portion-Controlled – These cupcakes are individually sized, making them easy to serve and enjoy.
Creamy & Smooth – The cheesecake filling is rich, velvety, and incredibly smooth.
Easy to Make – With simple ingredients and no baking stress, you’ll have these whipped up in no time.
Visually Stunning – The deep purple of the blackberries against the pale cheesecake filling creates an elegant look.

Ingredients

For the Crust:

1 1/2 cups graham cracker crumbs (about 8-10 graham crackers)
1/4 cup granulated sugar
1/2 teaspoon cinnamon (optional)
1/4 cup unsalted butter, melted

For the Cheesecake Filling:

16 oz cream cheese, softened
2/3 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream
Zest of 1 lime
Juice of 1 lime
1/4 cup heavy cream

For the Blackberry Topping:

1 cup fresh blackberries (or frozen, thawed)
2 tablespoons granulated sugar
1 tablespoon water
1 teaspoon lime juice (optional, for an extra citrusy kick)

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