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Black Forest Swiss Roll – A Chocolate & Cherry Delight!
If you’re looking for a show-stopping dessert that combines rich chocolate, luscious cherries, and a light, fluffy sponge, then look no further than the Black Forest Swiss Roll. Inspired by the classic Black Forest Cake, this rolled-up dessert takes all the indulgent flavors of the original cake and presents them in a fun and elegant form. Perfect for birthdays, special occasions, or any time you want to treat yourself, this Swiss roll is sure to impress with its beautiful layers and irresistible taste.
Ingredients:
For the Chocolate Sponge Cake:
- 4 large eggs, separated
- 1/2 cup (100g) granulated sugar
- 1/2 cup (65g) all-purpose flour
- 1/4 cup (25g) unsweetened cocoa powder
- 1/2 teaspoon baking powder
- A pinch of salt
- 1 teaspoon vanilla extract
For the Filling:
- 1 cup (240ml) heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup (100g) maraschino cherries or fresh cherries, pitted and chopped
- 1/4 cup (60ml) cherry syrup (from the cherries or cherry juice)
- 1 tablespoon dark rum (optional, for added flavor)
For Garnish:
- Grated chocolate or cocoa powder
- Extra cherries for decoration
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