Black Forest roll cake – A chocolate & Cherry Delight!

Black Forest Roll Cake – A Chocolate & Cherry Delight!

If you’re a fan of rich chocolate, luscious whipped cream, and tart cherries, then Black Forest Roll Cake is the dessert of your dreams. Inspired by the classic Black Forest Cake, this rolled-up version is a lighter, more elegant take on the traditional treat. With layers of soft, spongy chocolate cake, sweetened whipped cream, and the perfect balance of tart cherry filling, this roll cake is as beautiful to look at as it is delicious to eat.

Perfect for celebrations, holidays, or simply when you want to impress your guests with something a little different, the Black Forest Roll Cake is a showstopper that combines the flavors of a beloved classic in a new, exciting form. Read on to discover how to create this indulgent dessert at home!

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Ingredients

For the Chocolate Cake:

• 3 large eggs, separated
• 1/2 cup granulated sugar (for egg yolks)
• 1/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder (preferably Dutch-process)
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 1/4 cup milk
• 2 tbsp vegetable oil

For the Cherry Filling:

• 1 1/2 cups pitted cherries (fresh or frozen, thawed and drained)
• 1/4 cup granulated sugar
• 1 tbsp cornstarch (optional, for thickening)
• 1/4 tsp vanilla extract
• 1 tbsp lemon juice (optional, for added brightness)

For the Whipped Cream Filling:

• 1 1/2 cups heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

For Garnishing:

• Fresh cherries (preferably with stems)
• Shaved chocolate or chocolate curls
• Whipped cream (optional)

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