Black cabbage pesto

Instructions

1. Prepare the black cabbage: Wash the black cabbage thoroughly to remove any dirt or grit. Remove the tough stems from the leaves and chop the leaves into smaller pieces for easier blending.
2. Toast the pine nuts: In a dry skillet over medium heat, toast the pine nuts for a few minutes until golden brown. Stir them frequently to ensure they don’t burn. Once toasted, set them aside to cool.
3. Blending the pesto: In a food processor or high-speed blender, combine the chopped black cabbage, toasted pine nuts, garlic, and Parmesan cheese. Pulse a few times to break everything down.
4. Add olive oil and lemon: While the food processor is running, slowly pour in the olive oil until the mixture reaches your desired consistency. Add the lemon juice for a touch of brightness. Continue blending until the pesto is smooth and well-combined. Season with salt and pepper to taste.
5. Taste and adjust: Give your pesto a taste and adjust the seasoning as necessary. If you like it spicier, add a pinch of red pepper flakes. You can also add more cheese for richness or more olive oil for a creamier texture.
6. Serve and enjoy: Your black cabbage pesto is now ready to be used! You can store it in an airtight container in the fridge for up to a week or freeze it for longer storage.

How to Use Black Cabbage Pesto

Now that you’ve made this vibrant and flavorful pesto, here are a few ways to incorporate it into your meals:

1. Pasta: Toss it with your favorite pasta for a quick and satisfying dish. The pesto clings beautifully to the noodles, making each bite rich and flavorful.
2. Sandwich Spread: Use it as a spread on sandwiches or wraps. It adds a savory punch to any sandwich, especially veggie or grilled chicken options.
3. Grilled Vegetables: Drizzle the pesto over roasted or grilled vegetables for a quick and healthy side dish.
4. Pizza Topping: Swap out traditional pizza sauce and use black cabbage pesto as your base. Top with cheese, veggies, or meat for a fun twist on pizza.
5. Salad Dressing: Thin it out with a little extra olive oil and use it as a dressing for salads. It’s a great way to add flavor without using store-bought dressings full of preservatives.
6. Dip for Bread: Serve it alongside warm, crusty bread as an appetizer or snack. It’s perfect for dipping and will impress your guests.
7. Eggs: Drizzle it over scrambled eggs, fried eggs, or even an omelette for a delicious and nutritious breakfast.

Why You’ll Love This Black Cabbage Pesto

• Nutritious: Black cabbage is packed with vitamins and antioxidants, making this pesto not only delicious but also a health-boosting option.
• Versatile: This pesto can be used in so many ways—on pasta, as a topping, or even as a salad dressing.
• Simple to Make: With just a few ingredients and steps, this pesto comes together quickly and easily.
• Customizable: Feel free to adjust the ingredients to suit your tastes. Add more garlic for a bolder flavor, or swap the nuts for seeds if you prefer a nut-free version.

Conclusion

Black cabbage pesto is a unique and flavorful twist on the classic pesto recipe. With its earthy taste and vibrant green color, it’s sure to become a new favorite in your kitchen. Packed with nutrients and incredibly versatile, this pesto can be used in a variety of dishes, from pasta to sandwiches to salads. Try it today and add a healthy, delicious touch to your meals!

Have you ever tried black cabbage pesto? Let us know how you use it or if you have any variations of your own!