Biscoff Cheesecake: A Dessert That Makes You Fall in Love with Ischia and Naples

For the Cheesecake Filling:

• 500g cream cheese, softened
• 200ml heavy cream
• 100g powdered sugar
• 2 teaspoons vanilla extract
• 150g Biscoff spread (also called cookie butter)
• 2 tablespoons Biscoff cookie crumbs (for topping)

Optional:

• Extra Biscoff cookies for garnish

How to Make the Biscoff Cheesecake

1. Prepare the Cookie Crust:
   • Start by preheating your oven to 180°C (350°F). While it’s heating, crush the Biscoff cookies into fine crumbs using a food processor or by placing them in a zip-top bag and rolling over them with a rolling pin.
   • In a mixing bowl, combine the crushed Biscoff cookies with melted butter and a tablespoon of brown sugar (optional for added sweetness). Stir until the mixture is fully combined.
   • Press the cookie mixture into the bottom of a springform pan to form an even crust. Use the back of a spoon or your hands to press it down firmly.
   • Bake the crust for about 10 minutes to set. Once done, remove from the oven and let it cool.
2. Make the Cheesecake Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add in the powdered sugar and vanilla extract, continuing to mix until well combined.
   • In a separate bowl, whisk the heavy cream until stiff peaks form. Then, gently fold the whipped cream into the cream cheese mixture.
   • Once the cream mixture is smooth, add in the Biscoff spread and stir until fully incorporated.
   • Pour the cheesecake filling onto the cooled crust, smoothing the top with a spatula.
3. Chill and Set:
   • Refrigerate the cheesecake for at least 4 hours, but ideally overnight, to let the flavors meld and the cheesecake firm up.
   • Before serving, sprinkle the top with extra Biscoff cookie crumbs for that perfect finishing touch. For an extra bit of decadence, you can also add whole Biscoff cookies around the edges as a garnish.

Why This Cheesecake Captures the Essence of Ischia and Naples

The Biscoff Cheesecake is not just a dessert; it’s an experience that brings together the essence of two beautiful Italian regions. The crunchy Biscoff crust is reminiscent of the rustic flavors found in southern Italy, while the rich, velvety cheesecake filling evokes the luxurious feel of a Mediterranean getaway. The blend of caramelized cookie notes and creamy cheesecake mirrors the balance of simplicity and sophistication you can find in both Ischia and Naples.

Every bite of this dessert will transport you to the vibrant streets of Naples, with its charming cafes and bustling markets, while the gentle sweetness of the Biscoff cookies evokes the relaxed, serene atmosphere of Ischia, with its stunning beaches and thermal spas.

Final Thoughts

This Biscoff Cheesecake is the perfect way to experience the flavors of Italy—without ever having to leave your home. Whether you’re entertaining friends or simply indulging in a sweet treat, this dessert captures the beauty of Ischia and Naples in every decadent bite. It’s a dessert that’s as rich in flavor as it is in nostalgia, and it might just become your go-to dessert for any occasion.