Birria Wings with Consome

For the Consommé:

• 2 dried guajillo chiles
• 1 dried ancho chile
• 1 dried pasilla chile (optional)
• 4 cloves garlic, peeled
• 1 small onion, quartered
• 1-2 medium tomatoes, chopped
• 2 cups chicken broth (or beef broth for a richer flavor)
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cinnamon
• Salt to taste
• 1 bay leaf
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

How to Make Birria Wings with Consommé

Step 1: Marinate the Chicken Wings

1. Prep the wings: Pat the chicken wings dry with paper towels to remove excess moisture. This helps the wings get crispy when cooked.
2. Make the marinade: In a small bowl, combine garlic powder, onion powder, cumin, chili powder, smoked paprika, cinnamon, salt, pepper, and vinegar (or lime juice). Stir to combine into a paste-like marinade.
3. Marinate the wings: Coat the wings evenly with the marinade, making sure all sides are covered. Let the wings marinate for at least 30 minutes. For more flavor, marinate them for 1-2 hours in the refrigerator.

Step 2: Make the Birria Consommé

1. Toast the chiles: Remove the stems and seeds from the dried guajillo, ancho, and pasilla chiles. Heat a dry skillet over medium heat and briefly toast the chiles for about 2 minutes until they become fragrant. Be careful not to burn them.
2. Blend the chiles: Once toasted, place the chiles in a bowl of hot water and let them soak for about 10 minutes, until softened. Once softened, transfer the chiles to a blender, add garlic, onion, chopped tomatoes, cumin, oregano, cinnamon, and salt. Pour in the chicken or beef broth and blend until smooth.
3. Simmer the consommé: Pour the blended chile mixture into a medium saucepan. Add the bay leaf and bring it to a simmer over medium heat. Let it cook for 15-20 minutes, stirring occasionally. Taste and adjust the seasoning with more salt if needed.

Step 3: Cook the Wings

1. Pan-fry the wings: Heat a large skillet or griddle over medium-high heat and add the olive oil. Once hot, add the wings in batches, making sure not to overcrowd the pan. Cook the wings for about 5-7 minutes per side, or until golden brown and crispy. The wings should be cooked through with an internal temperature of 165°F (75°C).
2. Optional – Oven Method: Preheat your oven to 425°F (220°C). After marinating, place the wings on a baking sheet lined with parchment paper or foil. Bake for 25-30 minutes, flipping halfway through until golden and crispy.

Step 4: Serve the Birria Wings with Consommé

1. Plate the wings: Arrange the crispy wings on a serving platter.
2. Serve with consommé: Pour the birria consommé into small bowls for dipping or drizzle it over the wings. You can also serve it as a flavorful side soup.
3. Garnish: Top with freshly chopped cilantro and lime wedges on the side for an extra burst of freshness and flavor.

Why This Dish is So Special

Birria Wings with Consommé offer a creative take on the traditional birria dish, providing a fun and easy-to-eat version of this beloved Mexican classic. The combination of juicy, crispy chicken wings with the bold, spicy consommé creates a meal that’s perfect for satisfying those comfort food cravings. Whether you’re dipping the wings into the broth or enjoying them separately, this dish delivers an explosion of flavors that will have everyone asking for more.

Perfect Pairings

• Tacos: Serve these wings alongside some warm tortillas to create delicious birria tacos.
• Rice & Beans: Pair with Mexican rice and black beans for a complete meal.
• Pickled Veggies: Add some pickled onions or jalapeños for a tangy contrast to the richness of the wings and consommé.

Conclusion

Birria Wings with Consommé is the ultimate fusion dish that combines the crispy goodness of wings with the deep, smoky flavors of birria. Whether served as a main dish, appetizer, or party snack, these wings are sure to be a hit. So next time you’re craving something unique and flavorful, give this recipe a try and enjoy a meal that’s bursting with bold flavors. You’ll be amazed at how this dish brings together the best of both worlds in a way that will leave you craving more!