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Step-by-Step Instructions for Big Mama’s Cinnamon Roll Cake
1. Preheat the Oven:
- Start by preheating your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper to make it easier to remove the cake later.
2. Prepare the Cake Batter:
- In a large bowl, combine the yellow cake mix, sour cream, melted butter, eggs, and vanilla extract. Mix well until the batter is smooth and fully incorporated. The sour cream adds richness and moisture to the cake, making it soft and tender.
3. Prepare the Cinnamon Swirl:
- In a separate bowl, mix together the brown sugar, cinnamon, and melted butter until it forms a thick, smooth mixture. This will create that gooey cinnamon swirl that you’ll layer into the cake.
4. Assemble the Cake:
- Pour half of the cake batter into the prepared baking dish and spread it evenly with a spatula. Then, drop spoonfuls of the cinnamon swirl mixture over the batter. Use a knife or toothpick to swirl the cinnamon mixture into the batter, creating that signature cinnamon roll pattern. Finally, add the remaining cake batter on top and swirl again.
5. Bake the Cake:
- Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean (with just a few crumbs). The cake should be golden brown on top and slightly springy to the touch.
6. Make the Glaze:
- While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, vanilla extract, and a pinch of salt (if using). The glaze should be smooth and pourable, but not too runny.
7. Drizzle the Glaze:
- Once the cake is out of the oven and has cooled for about 10 minutes, drizzle the glaze over the warm cake. Allow the glaze to soak into the cake and swirl through the cinnamon filling.
8. Serve and Enjoy:
- Once the glaze has set, cut the cake into squares or slices and serve. This cake is perfect for breakfast, brunch, or as a sweet dessert to enjoy with a cup of coffee or tea.
Why Big Mama’s Cinnamon Roll Cake Is So Special
- The Ultimate Comfort Food: This cake takes the best parts of a classic cinnamon roll and turns it into a cake form that’s easier to make and even more indulgent. The warm, cinnamon-sugar swirl throughout the cake gives it that comforting, nostalgic flavor that makes you feel like you’re wrapped in a warm hug.
- Versatile Dessert: This cake isn’t just for breakfast or brunch—it’s perfect for dessert, potlucks, or anytime you need a sweet treat. It also makes a great holiday or special occasion cake that will impress guests and become a crowd favorite.
- Perfectly Moist: Thanks to the sour cream and the butter in the cake batter, this cinnamon roll cake is incredibly moist and tender, with that signature gooey consistency that everyone loves.
- No Yeast, No Fuss: Unlike traditional cinnamon rolls, which require yeast and a lot of time for rising, this cake is quick and easy to prepare. You get all the flavor of cinnamon rolls without the long wait, making it perfect for when you want something delicious without all the effort.
Customization Ideas
- Add Nuts: For some extra texture and crunch, try adding chopped walnuts or pecans to the cinnamon swirl or on top of the cake before baking. The nuts add a nice contrast to the soft cake and the gooey cinnamon swirl.
- Swap the Cake Mix: If you prefer to make this cake from scratch, you can substitute the yellow cake mix with homemade cake batter. Use a recipe that’s similar to a basic butter cake or vanilla cake.
- Make It a Breakfast Treat: To make it feel even more like a breakfast dish, you can top your Big Mama’s Cinnamon Roll Cake with a dollop of whipped cream or even a scoop of vanilla ice cream. It’s the perfect indulgence for a special brunch or holiday breakfast.
- Spice It Up: If you love extra spice, try adding a pinch of ground nutmeg or cardamom to the cinnamon swirl for an extra layer of flavor. These spices complement cinnamon and will elevate the cake’s aroma and taste.
Healthier Twist
While Big Mama’s Cinnamon Roll Cake is meant to be an indulgent treat, you can make it a little healthier with these swaps:
- Use Whole Wheat Flour: Substitute some or all of the all-purpose flour with whole wheat flour to add more fiber to the cake.
- Reduce Sugar: You can cut back on the sugar in both the cake batter and the glaze. For a healthier option, consider using a natural sweetener like honey, maple syrup, or stevia in place of the granulated sugar.
- Use Greek Yogurt: Swap out the sour cream for Greek yogurt to add protein and reduce fat while still keeping the cake moist.
Why You Need to Try Big Mama’s Cinnamon Roll Cake
If you’ve ever dreamed of enjoying the comforting flavors of cinnamon rolls without the time-consuming process of making them from scratch, Big Mama’s Cinnamon Roll Cake is the dessert for you. It’s easy to make, irresistibly soft and gooey, and filled with cinnamon and sugar goodness. Whether you’re baking for a special occasion or just craving something warm and comforting, this cake will hit the spot every time. The addition of the sweet glaze is the perfect finishing touch, making this cake the ultimate cinnamon treat!
So, gather your ingredients, preheat that oven, and get ready to enjoy a slice (or two!) of the most delicious, melt-in-your-mouth cinnamon roll cake you’ve ever tasted. 🍩🍯
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