Big Boy’s Fresh Strawberry Pie 

Big Boy’s Fresh Strawberry Pie: A Sweet, Fruity Delight

There’s something magical about a fresh, homemade pie, especially when it’s made with the juiciest, ripest strawberries of the season. Big Boy’s Fresh Strawberry Pie is a beloved dessert that combines a buttery, flaky crust with the sweetness of fresh strawberries and a smooth, luscious glaze. This pie is the perfect way to celebrate the arrival of strawberry season, and it’s sure to impress your family and friends at any gathering.

Whether you’re looking for a show-stopping dessert for a holiday meal or simply want to treat yourself to a refreshing sweet bite, Big Boy’s Fresh Strawberry Pie is the perfect recipe to try. Let’s dive into why this pie is so special and how you can make it at home.

Why You’ll Love Big Boy’s Fresh Strawberry Pie

1. Simple Ingredients, Big Flavor: This pie is made with simple ingredients, but the flavor is absolutely incredible. The natural sweetness of fresh strawberries shines through, balanced by a sweet, tangy glaze that perfectly complements the fruit.
2. Perfect for All Occasions: Whether it’s a summer barbecue, a birthday party, or a holiday feast, this fresh strawberry pie is a versatile dessert that works for just about any occasion.
3. No Baking Required: One of the best things about Big Boy’s Fresh Strawberry Pie is that it’s a no-bake dessert! You don’t have to worry about heating up the oven, making it perfect for warm weather when you want a cool, refreshing treat.
4. Beautiful Presentation: The vibrant red strawberries sitting atop a golden pie crust make this pie a showstopper. It’s the kind of dessert that looks as beautiful as it tastes.

Ingredients for Big Boy’s Fresh Strawberry Pie

The ingredients for this recipe are simple, but each one plays an important role in creating the perfect strawberry pie.

For the Pie Crust:

• 1 pre-baked 9-inch pie crust (store-bought or homemade)

For the Strawberry Filling:

• 4 cups fresh strawberries (washed, hulled, and halved or quartered)
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1/4 cup water

For the Glaze:

• 1/2 cup water
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon vanilla extract (optional)

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